Pedro Ximénez Sweet Wine Supplier
Sun-Dried Grapes · Intensely Sweet · Dessert Pairing
The Sweetest Wine on Earth.
Our Pedro Ximénez sweet wines are made from grapes dried on straw mats (paseras) under the intense Andalusian sun, concentrating sugars to 400+ g/L. After pressing, the must enters the Solera system for years — sometimes decades — of aging.
The result is a dark, syrupy wine with extraordinary complexity: fig, raisin, date, molasses, and a finish that lasts for minutes. Perfect poured over vanilla ice cream, with dark chocolate, or as a stand-alone dessert course.
Add PX Sweet Wine to Your Lineup
From entry-level to 30-year-old reserve — we have the right PX for every price point.