Casa Villa Zevallos
In our Montilla area there is also life for some carefully selected red wines. Protected as Vino de la Tierra de Córdoba, Casa Villa-Zevallos is aged in oak barrels for at least six months, which provides structure and smoothness.
It is deep, balanced and stands out for its hints of raisined fruit and spices. A real pleasure.
Recommended food pairings
Appetizers, cured meats, grilled red meats, legume stews and braised meats.
Technical details
- Variety
- Syrah and Tempranillo
- Alcohol content
- 13,5% vol.
- Serving temperature
- 12-14º C
