1905 Oloroso Solera Fundacional
Patient and deep, concentrated and monumental. Its mahogany splendor, its depth where the life of white spices beats, noble woods, captivating fragrances. And on the palate: a fortunate harmony of silk smoothness and austere, authentic restraint.
While it is a perfect wine to drink on its own —a calm pleasure of deep-rooted culture— it is wonderful accompanying stews and recipes like the quintessential Cordoban stew, oxtail.
Recommended food pairings
Meat stews: hare à la royale, hunter's wild boar, oxtail... Fruit-based desserts.
Awards and scores
“It has an expressive nose of noble woods, roasted hazelnuts, incense and balsam, rusty nails, even some savory notes and some Sherry brandy. It mantains 11.5 grams of residual sugar, I guess from pure concentration and evaporation because of its old age. In any case, the palate is balanced and you do not feel any sweetness at all, but maybe that little sugar is the secret why it feels gentle rather than harsh”
— Robert Parker Wine Advocate
Technical details
- Variety
- 100% Pedro Ximénez
- Alcohol content
- 21,5% vol.
- Serving temperature
- 15-18º C
