1955 Palo Cortado
Combining the finesse and saline memories of aging under the flor with the broad, deep and structured style typical of a calm oxidative maturation in old French oak casks. The result is a wine of round distinction: subtle, vinous, friendly, with an incomparable flavor.
It is wonderful to drink with stews of unctuous texture, deep flavors and a touch of freshness from aromatic herbs. Also, at the other extreme, with exotic preparations of complex, spicy aromas and flavors, even with citrus hints.
Recommended food pairings
Traditional stews. Cold meats. Cured and creamy cheeses with strong flavor. Bitter chocolate desserts.
Awards and scores
95 PARKER POINTS
“A great old oxidative wine with great elegance, concentration and power”
— Robert Parker Wine Advocate
Technical details
- Variety
- 100% Pedro Ximénez
- Alcohol content
- 21,5% vol.
- Serving temperature
- 15-18º C
