1955 Pedro Ximénez
Exceptional example of winemaking wisdom, of the passing of time, of skill in handling the traditional criaderas and soleras system. And as a result, culminating wines. A PX of dazzling harmony.
The sweet, intimate and charming side of the great historical vineyard of Montilla-Moriles.
It is perfumed, elegant, long, with a body full of structure and warmth. It exposes all its warmth and balance as a drink on its own. Pure flavor of noble raisins.
Recommended food pairings
Haute patisserie, chocolate, nuts, delicate desserts. Foie gras and blue cheeses.
Awards and scores
99 puntos Peñín
94 PARKER POINTS
“Dense, concentrated... It only has a problem if you taste it next to the 1905 PX Solera Fundacional”
— Robert Parker Wine Advocate
Technical details
- Variety
- 100% Pedro Ximénez
- Alcohol content
- 15% vol.
- Serving temperature
- Room temperature or cold
