Smooth potency for meat stews

Gran Barquero Oloroso

Type: | Style: | Brand:

Intense, complex, penetrating aroma, full of nuances and worlds to discover: this is the essential characteristic of our oloroso.

A great wine of almost 30 years of aging, with a friendly and at the same time powerful, rich, velvety palate, slightly abocado: being dry, it marks a certain sweet tendency. At the table or as an afternoon drink, always at a cool temperature, it proposes an experience of pleasure, smoothness, personality.

Recommended food pairings

Stews and casseroles like pork cheeks and the quintessential Cordoban dish: oxtail. Recipes with mushrooms or artichokes. Nuts.

Awards and scores

93 puntos Peñín 92 PARKER POINTS

“The palate is ample, velvety, with good structure, without the rusticity some attribute to the wines of Montilla, and very slightly off-dry, which makes it very approachable”

— Robert Parker Wine Advocate

Technical details

Variety
100% Pedro Ximénez
Alcohol content
19% vol.
Serving temperature
12-14º C