A Spanish Alternative to Sauternes

Beyond Botrytis: The Sun-Dried Path

While Sauternes achieves its sweetness through noble rot (botrytis), our Pedro Ximénez takes a different path: grapes are sun-dried on straw mats, concentrating sugars to extraordinary levels. The resulting wines are richer, darker, and more viscous than Sauternes — with an entirely distinct flavor profile.

For restaurants and retailers, PX offers a unique proposition: a premium dessert wine experience at a fraction of the price of top Sauternes, with a fascinating winemaking story that sparks conversation.