A tradition of quality
Knowledge, experience, high standards
All of Pérez Barquero’s work processes and resources undergo strict traceability and quality controls. We always demand the highest standards, from the vineyard and the presses right to the vinification and ageing of the wines.
This is not a novelty. Since 1905, the knowledge and experience of our winemakers and cellar masters is crucial in the ageing of the wines. Mastering the work in the winery is essential to obtain these great jewels which are the traditional wines of Andalusia.